Balance your body with stretching and strengthening to run without getting hurt. Check out this video to hear more about this fitness tip.
You know how the saying goes: “The proof is in the pudding (that the latest fad diet says you can’t eat anymore).” When beginning your health journey, the appeal of the latest diet can often overshadow the downside of ignoring your own genetics. Below, see how fad diets stand up against the holistic nature of eating for your metabolic type.
Fad diets promise fast results, but with any quick fix solution, they’re unreliable and inefficient to maintain. Allow me to demonstrate this concept with a little help from T.Swift herself, “Band-aids don’t fix bullet holes.” Sure, this Bad Blood lyric wasn’t surrounding the health ramifications of ill-formed diets, but the metaphor measures up. A Two-Week Makeover Cleanse or 27 Day Celebrity Body diet may help you lose a few pounds whilst under a restricted calorie deficit regimen, but it’s not sustainable and will result in packing on the pounds on day 15 or 28 when the diet is over. The key to a healthy lifestyle is a strong foundation of nutrition that won’t cause yo-yo weight loss and weight gain with every new diet bandage.
Eating for you metabolic type is an easily adaptable lifestyle change, not a “get skinny quick” scheme (though, that’ll happen too). When you assess your metabolic type, you’ll learn to eat the foods that are most compatible with your natural chemistry, and you won’t be struck with analysis paralysis when choosing the right foods for your diet. This structure simplifies why certain foods leave you craving a nap or even just craving more food, and how to solve that through fine-tuning your macro/micro nutrient profile.
Winner: Metabolic diet. If you’re eating according to your individual genetic makeup, you’ll avoid feeling overwhelmed by the latest diet craze or financially drained by expensive one-size-fits-all cleanses and supplements. What’s more? You’ll have quick and consistent control of your weight loss goals by eating the foods that are right for you.
Fad diets seem to work at first because they often require eating a minimal amount of calories in a minimal time frame throughout the day. This, of course, will help you drop water weight, but it will also disrupt your natural metabolism: the rate at which your body burns calories — even at rest. You’ve seen the celebrity-endorsed juice cleanses poised to shed weight within – gasp – days. Though, does the short term water loss benefit your long term health goals? Not a chance. The reason? It’s not conducive to your overall metabolism or sustainable overtime. Chronic dieting may actually slow an already fast metabolism and cause you to burn fewer calories during the day than would have naturally.
Eating for your metabolic type works with (surprise!), not against your metabolism to keep you feeling full between each meal while boosting your metabolism to burn even more calories during workouts and rest periods. When you’re harnessing the foods that fuel your cells, you’ll be able to eat with less restriction while sticking to the longstanding nutrition strategy that will speed even the slowest of metabolisms.
Winner: Metabolic diet. More food, more energy, more calories burned.
Fad diets operate like most trends. They ramp up in popularity and seed themselves throughout pop-culture until they’re replaced and become another “Why did I ever think that hairstyle was a good idea?!” photo tucked in the back of your family album. Much like those fashion trends that burn out quickly, a trending diet is not built to last. The lack of complex carbohydrates, healthy fats, and essential nutrients within fad diets will not only cause fatigue and irritability, but it will also cause an increase in stress and fat cells.
A healthy diet that caters to each metabolic type focuses on you and your unique build; from your genetics to your stress and sleep patterns. Through a detailed assessment that measures optimal nutrition specific to each, you’ll be eating the correct foods in the correct quantities instead of fighting to maintain an unrealistic diet. The holistic nature of metabolic nutrition focuses on the food that mitigates cravings, deprivation, and fatigue as well as the environmental stressors of everyday life such as stress, sleep, digestive health, and your existing daily schedule.
Winner: Metabolic diet. Tailoring diet and exercise to your genetic makeup will identify your personal super foods (and the foods to avoid) to maximize strength and energy — simply through small adjustments to your holistic lifestyle. Through this simplified balanced approach, you’ll have more mental and physical stamina.
Fad diets are rarely – if ever – touted by bona fide athletes or fitness professionals — and for good reason. An overly restrictive diet can’t provide the fuel necessary to build muscle, increase respiratory strength, or mental clarity because of nutritional deficiencies that often follow. Even when diets are loosely (read: entirely) tied to a sport like the ties between paleo and crossfit, but that restrictive diet is rarely used by professional athletes because of the unbalanced nutrition it provides for daily life. As increased muscle mass prepares your body to burn more fat, it’s important to focus on building strength at every phase of your holistic journey.
Following a metabolic diet emphasizes that the pillars of health and fitness extend not only to the food we eat but the mental and physical habits as well. When you provide your body with the proper nutrition it needs to operate at full capacity, weight loss and muscle gain will quickly follow.
Winner: Metabolic diet. You wouldn’t put diesel fuel in a car that requires standard premium fuel, right? This same concept applies to the fuel that makes your body run (and jump!) (and squat!). Eating according to your metabolic type ensures that your nutrition keeps all internal cylinders operating at peak efficiency during and after workouts.
Noticing a theme here? When you eat according to your metabolic type, you’ll never be dieting. Instead, you’ll be making small changes based on your genetics and everyday stressors to consume the kind of foods that will energize and optimize your body. By committing to a lifestyle change, progress will begin.
You see them in every health magazine and hear “healthy” people talking about how many of them they eat…
But what’s the real story on these so-called superfoods? And are they really “super”?
There isn’t an agreed-upon definition of the term “superfood”, but it’s generally accepted that a superfood is any food that contains high levels of vitamins and minerals that your body needs.
But do they really live up to the hype? Or is this just another fad diet?
There are a lot of overrated superfoods, but there are some that you should definitely be aware of.
Here are 9 that you should make a part of your diet.
Acai (pronounced ah- SIGH-EE) is a fruit from South America and contains high levels of antioxidants, which help fight cancer and heart disease.
You’ll have a hard time finding fresh acai, so look for juices or powders that you can add to yogurt to give it a health boost.
You can also find them as frozen tablets which are perfect to blend into smoothies.
This small red berry from Tibet is packed with Vitamin C and gives your immune system a huge boost.
They’ve also been used as a treatment for visual problems and poor circulation.
You’re most likely to find them in a powder form or dried (think red raisins).
Originating in Russia, kefir is a drink that looks a lot like milk, but tastes like yogurt.
It’s full of probiotics that can aid in digestive health and support a healthy immune system.
Look for this at your local health food store or you can make your own by simply adding kefir grains to regular milk.
It’s not what you think.
Hemp seeds, though related to marijuana, have none of the same side effects.
High in protein and amino acids, hemp seeds are the perfect addition to any meal.
They also provide good amounts of omega-6 and omega-3 fatty acids, magnesium, and potassium.
You can use these for more than just covering fake pets with green fur.
Chia seeds are packed with protein, omega-3 fatty acids, fiber, and calcium.
These are the perfect addition to smoothies, oatmeal, and even salads.
One of the main spices in curry, turmeric is full of compounds known as curcuminoids, which carry medicinal powers.
Turmeric has strong anti-inflammatory effects and can boost your brain function.
The curcuminoid content found in Turmeric is relatively low, so you may want to take an extract.
Cacao powder is the perfect substitute if you’re a chocolate lover. It provides a strong chocolate flavor, without any of the guilt.
It contains flavonoids, which are known to Lower blood pressure and improve blood flow to the heart and brain.
Be careful when buying though. If the label says Dutch or alkalized, it means that the cacao has been processed and lost a lot of its antioxidants.
Maca is a root vegetable, grown in the mountains of Peru, that is picked, dried, and turned into powder.
Maca is rich in vitamin B, C, and E and has energy-boosting properties.
It’s a great addition to smoothies, oatmeal, and even baked goods.
Black garlic is white garlic that is put through a month-long fermentation process, kept under strict heat and humidity control.
Garlic has antimicrobial, antibiotic, and antifungal agents which helps protect against infections.
Because black garlic is fermented, it also has twice the antioxidant properties of conventional garlic.
These supplements will put your program in overdrive!
Whey protein has been linked to a variety of health benefits, including:
Please do not just go out and buy any old whey from the shelf. It should be from a whey protein concentrate and not an isolate. It needs to be from a grass fed source and should not be loaded with a bunch of indigestible fillers. A great one that we carry is from SFH.
Described as mothers milk. Benefits of taking this are:
Make sure you get a colostrum supplement that is from a grass fed source and doesn’t breakdown to much in the digestive track. The best we have found is one we carry from Sovereign laboratories.
BCAA’s help stimulate protein synthesis more so than protein on its own. They also increase the capacity of the cells for protein synthesis. BCAA’s in food and even in Whey supplements need to be broken down first and thus not as readily available. A BCAA supplement goes directly to the blood stream. Because of this ability you get an anti catabolic effect (lack of muscle breakdown). This helps:
There are tons of BCAA’s supplements but the best we have found so far is from Infinity nutrition, which we carry. It is not only a great blend derived from food source, but we get the naturally flavored Stevia brand. Again no fillers.
While some superfoods are just superfakers, bringing these 9 foods into your diet is sure to help you boost your health. And adding these supplements will definitely accelerate your progress and keep your body strong on multiple levels.
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For years, Splenda has been one of the top-selling artificial sweeteners that promises to help you maintain a healthy weight because it’s calorie-free.
Well, a VERY recent study shows sucralose (Splenda®) may have a dirty little secret …
Research published in the May 2013 edition of Diabetes Care shows that drinking even a minimal amount of sucralose may not be so good for you, even though it’s calorie free.
The study recruited 17 obese individuals who normally did NOT consume artificial sweeteners and did NOT have diabetes. The researchers then conducted the experiment twice.
First, the patients were given water before given a glucose challenge test (that’s where patients are given sugar, and then have their blood tested to see how the body responds).
Then, the next time the participants came in, they were given sucralose (Splenda®) to drink instead of water before the glucose challenge test.
As it turns out, the body reacts to sucralose in a similar way as it would to sugar. The study’s lead author, M. Yanina Pepino, PhD, stated:
“Insulin levels also rose about 20 percent higher [with sucralose]. So the artificial sweetener was related to an enhanced blood insulin and glucose response.” 
Why are these results so shocking? Because if your body routinely secretes more insulin than it needs to, it can lead to type-2 diabetes. And it’s alarming, because most people have been under the impression that calorie free sweeteners are “okay” because they won’t add to your waistline. But even though they won’t add to your calorie count, they can be just as damaging as sugar to your overall health.
A recent opinion paper in the July 2013 edition of Trends in Endocrinology & Metabolism reviewed a number of studies and found that drinking artificially sweetened beverages can be just as bad as drinking sugary drinks.
They pose the same risk for type-2 diabetes, obesity, metabolic syndrome, stroke and even heart disease. Worse yet, just one artificially sweetened drink is enough to significantly raise your risk for getting the bad health effects. 
So what can you do?
The best thing is to stick to drinking only water, just like our ancestors.
But if you need a little more variety, here are a few things you could do to provide a tasty way to add some “flavor” without sugar or plenty of calories.
Use stevia or xylitol. Both are all-natural, no-calorie sweeteners.
Stick to unsweetened tea. This is also a great option to give you some variety so you don’t have to drink water all the time.
Add mint and lime to your water. It tastes great and if you want to sweeten it a little, just add a bit of stevia.
So now you know Splenda’s® “dirty little secret.” Avoid it if you can, along with other fake sweeteners. Following the tips here will keep things interesting in the beverage department, while still keeping your health in first place. Your body will thank you!
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 M. Y. Pepino, C. D. Tiemann, B. W. Patterson, B. M. Wice, S. Klein. Sucralose
Affects Glycemic and Hormonal Responses to an Oral Glucose Load. Diabetes Care, 2013; DOI: 10.2337/dc12-2221
 Swithers, Susan “Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements” Trends in Endocrinology & Metabolism, 11 July 2013
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