Healthy Eating in Santa Fe—Confused Yet?
Does “healthy food” ever feel like a moving target? In Santa Fe (and everywhere else!), it’s tough to keep up. Some people say one thing, then a new study drops, and the story changes again. Add in endless marketing, a dash of supermarket “health” trends, and it’s no wonder so many are left scratching their heads by the produce aisle. The truth? What’s healthy for one person isn’t set in stone for everyone else. Food affects each body differently, especially depending on unique health issues, allergies, and lifestyle goals.
Tune In—Start With What Your Body Actually Wants
If the experts can’t agree, how are any of us supposed to nail this down? The best place to start is by listening to your own body. Maybe that means figuring out your metabolic type, or just noticing when a certain food leaves you sluggish or foggy—those are real clues, not just “in your head.” Embrace a little healthy skepticism! Even if an influencer swears by some new trend, question it, try things, and focus on what actually helps you feel and function better.
Real Food is Your (Tasty) Best Friend
Here’s where things do get simple: real food rarely has a complicated label. If your great-grandparents wouldn’t recognize it, that’s another clue it’s not the best foundation for health. In Santa Fe, that means loading up on produce from local farmers, appreciating food that tastes like food—not additives—and keeping shopping lists short and recognizable. Packaged “health” foods? Usually loaded with ingredients that belong in a science lab, not your kitchen.
But since people always ask, here’s what usually makes the cut:
- Grass-fed and pasture-raised meats, eggs, dairy (local whenever possible!)
- Organic fruits and veggies—especially in bright variety
- Healthy fats like coconut oil, extra virgin olive oil, real butter from organic cream
- And, yes, experimenting with what combinations work best for your own energy
Let’s also talk honesty. Everyone is busy, and habits are hard to shift. Don’t beat yourself up for not being a “perfect” eater; just aim for consistent, honest effort. If you splurge on dessert or snack at a party (you’re in Santa Fe, after all!), enjoy it—and get back to real food next meal.
Watch Out for Sneaky Ingredients
A can’t-miss tip? Steer clear of the usual suspects in processed foods: vegetable oils, trans fats, artificial flavors, and colorings. Soy can be tricky—what’s sold in the U.S. is not the traditional Asian variety, and it often comes with questionable additives and potential hormone effects. If a label reads like a chemistry quiz, pause before it goes in your cart.
Shopping With Heart
Choosing real food isn’t just better for you—it supports Santa Fe’s farmers and helps push back against big corporations who prioritize profits over nourishment. Eating well, thinking for yourself, and keeping things simple really does send healthier ripples into the world.
Curious how this approach gets personalized for your goals and health? Explore the SolCore Fitness Holistic Nutrition & Healthy Weight Program to see how one-on-one coaching and metabolic typing help you truly thrive:
https://www.solcorefitness.com/holistic-nutrition-weight-loss-program-santa-
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